– As a food chef and blogger, I am excited to share with you a traditional Gujarati recipe called Tuver Dhokli. This dish is a popular comfort food in Gujarati households and is loved for its hearty, wholesome flavors.
– Tuver Dhokli is a savory, one-pot meal made with pigeon peas and spiced wheat flour dumplings, simmered in a flavorful, tangy gravy. It is a perfect dish for a cozy family dinner or a weekend indulgence.

Ingredients:
– 1 cup pigeon peas (tuver)
– 1 cup wheat flour
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 2-3 green chilies, slit
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander-cumin powder
– 1/2 tsp asafoetida
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 2-3 cloves
– 2-3 cinnamon sticks
– 2-3 tbsp oil
– Salt to taste
– Chopped coriander leaves for garnishing

Recipe:
1. In a bowl, mix wheat flour, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp coriander-cumin powder, a pinch of asafoetida, 1 tbsp oil, and salt. Knead it into a stiff dough using water.
2. Roll out small, round dumplings from the dough and keep aside.
3. Heat 2 tbsp oil in a deep pan. Add mustard seeds, cumin seeds, cloves, and cinnamon sticks. Let them splutter.
4. Add chopped onions and sauté until golden brown.
5. Add ginger-garlic paste and slit green chilies. Cook for a minute.
6. Add tomato puree, remaining turmeric powder, red chili powder, coriander-cumin powder, and salt. Cook until the oil separates.
7. Add pigeon peas and enough water to make a gravy. Bring it to a boil.
8. Gently drop the wheat flour dumplings into the boiling gravy. Cover and cook for 10-15 minutes, or until the dumplings are cooked through.
9. Garnish with chopped coriander leaves and serve hot.

With its rich, comforting flavors and satisfying textures, Tuver Dhokli is a must-try for anyone looking to experience the authentic taste of Gujarati cuisine. So, roll up your sleeves and get ready to create a delicious, hearty meal that is sure to impress your loved ones.

The post Tuver Dhokli Recipegujarati Dhokli Recipe In Hindi appeared first on Desi Cooking Recipes.

Are you ready to tantalize your taste buds with a delicious and nutritious Gujarati dish? Look no further! In this article, I will be sharing with you a mouth-watering recipe for Chawal Ke Aate Ka Testy Chila, also known as Rice Flour Cheela in Hindi. This traditional Gujarati dish is not only easy to make, but it is also packed with flavor and goodness. So, let’s dive into the wonderful world of Gujarati cuisine and prepare this delectable Chila together!

Ingredients:
– 1 cup rice flour
– 1/2 cup gram flour (besan)
– 1/4 cup finely chopped onions
– 1/4 cup finely chopped tomatoes
– 2-3 finely chopped green chilies
– 1/4 cup grated carrots
– 1/4 cup chopped coriander leaves
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– Water as needed
– Oil for cooking

Recipe:
1. In a large mixing bowl, combine the rice flour, gram flour, onions, tomatoes, green chilies, grated carrots, and coriander leaves.
2. Add the turmeric powder, red chili powder, and salt to the bowl. Mix all the ingredients together thoroughly.
3. Gradually add water to the mixture and whisk until you achieve a smooth and pourable batter consistency.
4. Heat a non-stick pan or tawa over medium heat and lightly grease it with oil.
5. Pour a ladleful of the batter onto the pan and gently spread it in a circular motion to form a thin, round chila.
6. Drizzle a little oil around the edges of the chila and cook until the bottom side is golden brown and crisp.
7. Flip the chila and cook the other side until it is golden brown as well.
8. Once cooked, transfer the chila to a plate and repeat the process with the remaining batter.
9. Serve the Chawal Ke Aate Ka Testy Chila hot with your favorite chutney or pickle.

Incorporate these simple steps into your cooking routine and prepare a delightful Rice Flour Cheela that will treat your taste buds to an authentic Gujarati experience. Enjoy!

The post Chawal Ke Aate Ka Testy Chila Reciperice Flour Cheela In Hindi Recipe appeared first on Desi Cooking Recipes.