As a food chef and blogger, I am excited to share with you my favorite authentic Goan recipe – Ghosalyachi Bhaji, also known as Ridge Gourd Turai Sabzi. This traditional dish is a celebration of the rich flavors and vibrant spices of Goan cuisine. Join me as I guide you through the ingredients and steps to create this delectable dish in your very own kitchen.

Ingredients:
– 2 medium-sized ridge gourds (ghosalya), peeled and chopped
– 1 onion, finely chopped
– 2-3 green chilies, slit
– 2-3 garlic cloves, minced
– 1/2 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– A handful of fresh coriander leaves
– Salt to taste
– 2 tablespoons oil

Recipe:
1. Heat the oil in a pan and add the cumin seeds and mustard seeds. Allow them to splutter.
2. Add the finely chopped onion, green chilies, and minced garlic. Sauté until the onions turn golden brown.
3. Add the turmeric powder and mix well.
4. Now, add the chopped ridge gourds and mix thoroughly.
5. Cover and cook on a low flame until the ridge gourds are tender, stirring occasionally.
6. Once the ridge gourds are cooked, add salt to taste and mix well.
7. Garnish with freshly chopped coriander leaves.
8. Serve hot with steamed rice or Indian bread like roti or puri.

I hope you enjoy preparing and savoring this authentic Goan delicacy as much as I do. The simple yet aromatic blend of spices and the tender texture of ridge gourds make Ghosalyachi Bhaji a delightful addition to any meal. Give it a try and experience the magic of Goan cuisine in your own kitchen!

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Ingredients:
– 1 cup of gram flour
– 1/2 cup of rice flour
– 1/4 cup of yogurt
– 1/2 cup of chopped onions
– 2-3 green chilies, finely chopped
– 1/4 cup of chopped coriander leaves
– 1/2 teaspoon of cumin seeds
– A pinch of asafoetida
– Salt to taste
– Water as required
– Oil for frying

Recipe:
1. In a large mixing bowl, combine the gram flour, rice flour, yogurt, chopped onions, green chilies, coriander leaves, cumin seeds, asafoetida, and salt.
2. Gradually add water and mix the ingredients to form a smooth and thick batter.
3. Heat the oil in a deep pan for frying.
4. Using your fingers, drop small portions of the batter into the hot oil.
5. Fry the gol baje until they turn golden brown and crispy.
6. Remove them from the oil and place them on a plate lined with paper towels to drain the excess oil.
7. Serve the gol bhaji goli baje hot with coconut chutney or sauce of your choice.

Incorporate these simple steps and enjoy delicious Gol Bhaji Goli Baje straight from your kitchen. This recipe is a real crowd-pleaser and a great addition to your tea time menu. Try it out and let us know how it turns out for you!

The post Gol Bhaji Goli Baje Recipe Mysore Bonda Recipe Easy Tea Time Snack Recipe Veg Recipes appeared first on Desi Cooking Recipes.