Ingredients:
– 1 lb beef, thinly sliced
– 2 onions, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, finely chopped
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– 2 tsp freshly ground black pepper
– 1 tbsp coriander powder
– 1 tsp cumin seeds
– 1 sprig curry leaves
– Salt, to taste
– 2 tbsp oil
– Fresh coriander leaves, for garnish

Recipe:
1. In a large bowl, marinate the sliced beef with turmeric powder, half of the black pepper, and salt. Let it sit for at least 30 minutes.
2. Heat oil in a skillet over medium heat and add the cumin seeds. Once they start to sizzle, add the chopped onions and cook until they turn golden brown.
3. Add the green chilies, ginger, and garlic to the skillet and sauté until fragrant.
4. Now, add the marinated beef to the skillet and cook for about 10-15 minutes, stirring occasionally, until the meat is cooked through.
5. Sprinkle the remaining black pepper and coriander powder over the beef and mix well. Cook for another 5-7 minutes.
6. Finally, garnish the Beef Pepper Fry with fresh coriander leaves and serve hot with steamed rice or chapatis.

Get ready to indulge in the rich flavors of Mangalore with this tantalizing Beef Pepper Fry recipe! Enjoy with friends and family for a taste of coastal goodness right in your own kitchen.

The post Beef Pepper Fry Mangalore Style Pepper Beef Mangalorean Recipe appeared first on Desi Cooking Recipes.

Welcome to dalmeidas kitchen, where we specialize in bringing you the most delicious and authentic Mangalorean dishes. Today, we’re going to share with you our recipe for Squid Sukka, also known as Calamari Sukka, a popular and flavorful dish from the coastal region of Mangalore. Our Squid Sukka recipe is the perfect combination of tender squid, aromatic spices, and rich coconut, creating a burst of flavors in every bite.

Ingredients:
– 500g fresh squid, cleaned and cut into rings
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 2-3 green chilies, slit lengthwise
– 1 inch ginger, finely chopped
– 3-4 garlic cloves, finely chopped
– 1 sprig curry leaves
– 1 tbsp tamarind extract
– 1/2 cup grated coconut
– 1 tsp mustard seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– Salt to taste
– 2 tbsp coconut oil

Recipe:
1. Heat coconut oil in a pan and add mustard seeds. Once they start spluttering, add chopped onions and sauté until golden brown.
2. Add chopped ginger, garlic, green chilies, and curry leaves. Sauté for a few minutes until the raw aroma disappears.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir well and cook for a few minutes.
5. Add the cleaned squid rings and mix well with the masala. Cook for 5-6 minutes until the squid is almost cooked.
6. Add tamarind extract and grated coconut. Mix well and cook for another 5 minutes until the masala coats the squid perfectly.
7. Serve hot, garnished with fresh coriander leaves and accompanied by steamed rice or neer dosa. Enjoy the burst of flavors in every bite!

At dalmeidas kitchen, we take pride in recreating authentic Mangalorean flavors in our very own kitchen. Our Squid Sukka recipe is a testament to our love for coastal cuisine and we hope you enjoy making and savoring it as much as we do. Stay tuned for more delectable recipes from our kitchen to yours!

The post Squid Sukka Mangalorean Style Calamari Sukka Mangalore Style Bondas Sukka Squid Dry Curry appeared first on Desi Cooking Recipes.