Ingredients:
– 1 cup of freshly grated coconut
– 2 cups of roasted peanuts
– 1 tablespoon of tamarind paste
– 2-3 green chilies
– 1 teaspoon of cumin seeds
– 1 teaspoon of mustard seeds
– A handful of curry leaves
– Salt to taste
– 2 cups of cooked rice

Recipes:
1. Peanut Coconut Chutney:
– In a blender, combine the freshly grated coconut, roasted peanuts, tamarind paste, green chilies, and salt.
– Blend the mixture until it forms a smooth paste.
– In a small pan, heat some oil and add the cumin seeds, mustard seeds, and curry leaves. Once they start to crackle, pour it over the chutney.
– Serve the peanut coconut chutney with some hot, fluffy rice for a delicious and satisfying meal.

2. Spicy Tamarind Rice:
– In a large bowl, mix together the cooked rice and a generous amount of the prepared peanut coconut chutney.
– Add some additional tamarind paste for an extra tangy kick.
– Mix everything together until the rice is evenly coated with the chutney mixture.
– Enjoy the spicy tamarind rice on its own or pair it with some crispy papad for a delightful meal.

3. Coconut Peanut Ladoo:
– In a food processor, blend together the roasted peanuts and freshly grated coconut until they form a coarse mixture.
– Add in some jaggery or sugar to sweeten the mixture and shape them into small, bite-sized balls.
– Indulge in these irresistible coconut peanut ladoos as a sweet treat after your savory meal.

Get ready to embark on a culinary adventure with these crazy recipes from Kotappakonda Prabhalu! Whether you’re a fan of spicy, tangy, or sweet flavors, there’s something for everyone to enjoy. Experiment with these unique dishes and let your taste buds experience a burst of deliciousness like never before.

The post Kotappakonda Prabhalu appeared first on Desi Cooking Recipes.