Are you looking to spice up your cooking routine with a traditional Pakistani dish? Look no further than my Kalay Chanay Cholay recipe! As a food chef and blogger, I’m passionate about bringing the flavors of my culture into your kitchen. This recipe is a perfect combination of savory and spicy, designed to satisfy your taste buds and impress your guests.

Ingredients:
– 2 cups dried black chickpeas (kalay chanay), soaked overnight
– 1 onion, finely chopped
– 3 tomatoes, chopped
– 2 green chilies, chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– Salt to taste
– 1/4 cup cooking oil
– Fresh coriander leaves for garnish

Recipe:
1. In a pressure cooker, add soaked black chickpeas, chopped onion, tomatoes, green chilies, ginger-garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt.
2. Pour in enough water to cover the chickpeas and cook for about 15 minutes or until the chickpeas are soft and tender.
3. In a separate pan, heat cooking oil and add the cooked chickpeas mixture. Saute for 5-7 minutes or until the oil separates from the mixture.
4. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

As a food chef, I believe that cooking should be an enjoyable experience for everyone. That’s why I’ve created this simple, yet flavorful recipe for you to try at home. So, what are you waiting for? Get your apron on and let’s cook with Faiza!

Remember, the key to a great Kalay Chanay Cholay is using fresh, quality ingredients and taking your time to let the flavors develop. I hope my recipe inspires you to explore Pakistani cuisine and brings joy to your kitchen. Happy cooking!

The post Kalay Chanay Cholay Cook With Faiza appeared first on Desi Cooking Recipes.

Ingredients:
– 2 tbsp cooking oil
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 3 potatoes, peeled and diced
– 250g okra (bhindi), chopped
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. Heat the cooking oil in a pan and add the cumin seeds. Let them splutter.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for a few minutes.
4. Add the chopped tomatoes and all the spices (coriander powder, turmeric powder, red chili powder, garam masala) and cook until the oil separates.
5. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally.
6. Once the potatoes are halfway cooked, add the chopped okra and mix well.
7. Cover the pan and let the Aloo Bhindi cook on low heat until the vegetables are tender.
8. Garnish with fresh coriander leaves and serve hot with chapati or rice.

Cook with Faiza Aloo Bhindi Recipe Pakistani is a must-try for anyone who loves the rich and flavorful taste of Pakistani cuisine. With simple ingredients and easy steps, you can recreate this mouthwatering dish in your own kitchen. Enjoy the delicious combination of potatoes and okra, spiced to perfection with aromatic Pakistani spices.

The post Aloo Bhindi Recipe Aloo Bhindi Recipe Pakistani By Cook With Faiza appeared first on Desi Cooking Recipes.

Are you ready to embark on a culinary journey? Join me, Chef Faiza, as I guide you through the aromatic and flavorful world of Bhuna Aloo Chicken. This traditional Pakistani and Indian dish is a savory blend of tender chicken and spicy potatoes, slow-cooked to perfection. Get ready to tantalize your taste buds and impress your family and friends with this mouthwatering recipe.

Ingredients:
– 1 kg chicken, cut into pieces
– 4 medium-sized potatoes, peeled and cubed
– 2 onions, finely chopped
– 4 tomatoes, pureed
– 1/2 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 1 tablespoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 4 tablespoons cooking oil

Recipe:
1. Heat the cooking oil in a large pan and add the chopped onions. Sauté until golden brown.
2. Add the ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
3. Stir in the tomato puree, red chili powder, turmeric powder, cumin seeds, and salt. Cook the masala until the oil separates.
4. Add the chicken pieces and cook on medium heat until they are slightly browned.
5. Stir in the yogurt and cook for another 5-7 minutes until the chicken is coated with the masala.
6. Add the cubed potatoes and 1/2 cup of water. Cover the pan and cook on low heat until the chicken and potatoes are tender.
7. Sprinkle garam masala and fresh coriander leaves on top before serving.

Get ready to savor the rich flavors and aromatic spices of Bhuna Aloo Chicken. Whether you’re a cooking enthusiast or a beginner, this recipe is sure to impress and satisfy. So, roll up your sleeves and let’s cook with Faiza!

The post Bhuna Aloo Chicken Urdu Hindi Recipe Cook With Faiza appeared first on Desi Cooking Recipes.